Ka Me
Ka Me: Soba Japanese Buckwheat Noodles, 8 Oz
- SKU:
- GRKHRM00401150
- UPC:
- 70844004724
- Weight:
- 0.63 LBS
- Shipping:
- Calculated at Checkout
Description
Originating from Japan, Buckwheat Noodles are called “Soba” in Japanese. KA-ME Soba Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served either cold -with a dipping sauce or hot in a broth.
View AllClose
Related Products
Hakubaku: Organic Soba Authentic Japanese Buckwheat Noodles, 9.5 Oz
Hakubaku
$6.99
Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
Soba can be...
Ka-me: Soba Stir Fry Noodles, 14.2 Oz
Ka-me
$6.99
Soba Stir-Fry Noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions...
Ka Me: Wide Lo Mein Noodles, 8 Oz
Ka-me
$5.99
These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.
Ka Me: Bean Threads Noodles, 3.75 Oz
Ka Me
$5.99
KA-ME Bean Threads are commonly known as cellophane noodles or glass noodles. These Cantonese noodles are often used in stir-fries and soups.
Roland: Noodle Soba Buckwht, 12.8 Oz
Roland
$7.99
Soba noodles are thin brown noodles traditionally made with buckwheat or a blend of buckwheat and wheat flours. They have a soft, slippery texture and are perfect in stir-fries, soups or cold salads.
Eden Foods: Soba Wheat And Buckwheat Pasta, 8.8 Oz
Eden Foods
$8.99
Noodles of hard winter and spring wheat, whole buckwheat flour, and a bit of sea salt. Tanaka family traditionally made as they've been doing it since 1906. Warming, energizing, excellent winter...
Ka Me: Noodle Stir Fry Hokkien, 14.2 Oz
Ka-me
$6.99
Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA•ME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in any...
Ka Me: Noodle Stir-fry Udon, 14.2 Oz
Ka-me
$7.99
Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with...