Ka Me

Created in China almost 5,000 year ago, chopsticks are used to pick up pieces of food from delicious Asian dishes and are very popular in Asia and the U.S. today. KA–ME Bamboo Chopsticks are premium...

KA-ME Bean Threads are commonly known as cellophane noodles or glass noodles. These Cantonese noodles are often used in stir-fries and soups.

KA•ME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian...

An earthy option filled with shimeji and shiitake mushrooms, pleasantly seasoned with onion, sea salt and soy sauce. With increasingly busy lifestyles, KA-ME is always seeking new ways to add...

Slightly sweet with plenty of pineapple, red and green bell peppers and carrots. With increasingly busy lifestyles, KA-ME is always seeking new ways to add excitement to our home menus while reducing...

An Asian classic with an abundance of egg, carrots, and scallion, subtly seasoned with garlic, ginger and sesame oil. With increasingly busy lifestyles, KA-ME is always seeking new ways to add...

A family favorite with carrots, green peas, red bell peppers and corn, deliciously flavored with garlic, onion, sea salt and sesame oil. With increasingly busy lifestyles, KA-ME is always seeking new...

Originating from Japan, Buckwheat Noodles are called “Soba” in Japanese. KA-ME Soba Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served...

KA-ME Stir-Fry Mushrooms are a premium quality product, produced with no artificial preservatives. They are a traditional ingredient used throughout Asia.

Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise...