Morton & Bassett

Description Basil is a versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads...

Aleppo imparts a sweet and sharp flavor. This crushed pepper is perfect to sprinkle on pizza or pasta dishes. Use it in rubs for barbequed meat and fish. Sprinkle on potatoes, chicken salad or even...

Description Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a leaf...

Description Caraway imparts a strong aroma and when combined with vegetable and fruit recipes, adds a hint of lemon flavor. Sprinkle on boiled potatoes, cabbage and sauerkraut dishes. Use in...

Description A versatile spice with a pleasing aroma resembling cloves, cinnamon and nutmeg. Use whole berries to enhance your favorite corned beef, stew and marinade recipes. Grind and add to curries...

MORTON & BASSETT: All Purpose Seasoning, 1.2 oz

Aniseed imparts a slightly sweet and licorice like flavor. Traditionally used in cookies, cakes and breads. A common ingredient in Middle Eastern and Indian soups and stews. Crush the seeds to...

Description A versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads...

Description Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon into...

Description A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up...

Description No chili recipe is complete without this blend. Add a teaspoon to a bowl of salsa and BBQ. Try as a rub on beef, pork and chicken. Sprinkle a pinch on scrambled eggs.

MORTON & BASSETT: Chimichurri Seasoning, 0.5 oz

Description Chinese Five Spice is an intense spice blend that adds an Asian flavor to meat and poultry dishes. Try in spice cakes, muffins or cookies. For an interesting twist, add to seafood batters...

Great for use in any Mexican inspired dish. Ground Chipotle imparts a smoky flavor with some heat. Use it to add flavor to meats, marinades, and chili. Sprinkle on top of your favorite roasted...

Description To add the sweet flavor of onion with a delicate garlic note, sprinkle on potatoes, cream sauces and soups. Mix a tablespoon of chives and lemon zest into your favorite compound butter to...

Description Cilantro imparts a distinct flavor with the hint of citrus and anise. Cilantro enhances the flavor of Mexican, Asian and Indian dishes. Use a pinch or two in your favorite curry,...

Description Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages. Use one or two sticks in poaching liquid for fruits. Make a flavorful...

Description For a hearty aroma and bold flavor, rub on grilled steaks, lamb chops or beef roasts. Add liberally to salad dressings, marinades, fried potatoes, eggs and pasta dishes. Sprinkle to taste...

Description Popular in Indian and Moroccan food. To add a hint of orange peel flavor, crush or grind into your favorite savory or sweet dishes. An excellent addition to seafood cocktail sauce, fruit...

An essential in baking and sweets. Add to frostings, candies and syrups for a creamier texture or to cakes and cookies for a fluffier texture. Add 1/8 tsp. per egg white to help stabilize.

Description Cumin creates a distinctive earthy pungent flavor. It is an essential spice found in Mexican, Southwestern, Indian and Middle Eastern cuisine. Add a teaspoon or two in your favorite...

MORTON & BASSETT: Curry Madras Seasoning, 1.1 oz

Description A classic blend that gives the characteristic flavor of Indian cuisine. Try a teaspoon in chicken, rice and vegetable dishes or in the preparation of fish. Contains: tumeric, fenugreek,...

Description Wonderful when added liberally to marinades and seafood dishes. For a fresh aroma and extra flavor, add to vegetable, pasta or potato salads. Sprinkle on cold soups, cucumbers, omelets or...

Vanilla extract adds a mellow flavor and aroma to baked goods and is an essential ingredient in cookie, custard and ice cream recipes. For a perfect finish, pour two capfuls in a brewed pot of coffee...

Description For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes. Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in breads, meatball...

MORTON & BASSETT: Fenugreek Seasoning, 1.6 oz

Description Fine ground black pepper is considered the master seasoning and heightens the taste of all food. Use as a dry rub to enhance any grilled or barbecue dishes. Blend in your favorite salad...

This versatile blend is used extensively in Indian Cuisine. Garam Masala is a great addition to vegetable, chicken or pork dishes. Mix with brown sugar for a sweet yet savory BBQ rub. Contains:...

The classic ingredient for almost any recipe! Sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes. Substitute one-quarter teaspoon for one fresh clove in your favorite...

Description The classic ingredient for almost any recipe! Sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes. Substitute one-quarter teaspoon for one fresh clove in...

Granulated onion enhances just about any recipe. Add flavor to salads and vinaigrettes. Try sprinkling on prepared comfort foods. Use as a seasoning for sauces, soups, meat or poultry dishes. A...

Description Allspice is rich like clove, touched with cinnamon and nutmeg. Try a pinch or two in fruit pies, cakes and jams to add warm flavor. Use in curries, seafood or meat marinades and in game...

With a mild, yet lightly sweet smoky flavor, Ground Ancho Chile is perfect for Mexican stews, rubs, chicken, and vegetable dishes. A must have for authentic sauces, mole, and chile recipes. Try a...

Description Ground Cardamom adds a subtle taste to baked goods. Delicious in strong coffee drinks. Try in barbecue sauces and pickle recipes.

Description Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes. Awaken renewed interest in carrots and cooked squash by adding a pinch...

Description Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes. Awaken renewed interest in carrots and cooked squash by adding a...

Description A simple way to add a spicy, sweet touch to fruit desserts and chocolate puddings. Add a dash to squash, sweet potatoes and baked beans. Use a pinch in marinades, barbecue or basting...

Description Ground Coriander has a mild, sweet taste with citrus undertones. Use in savory and sweet dishes. An essential ingredient in curries. Add to stews, seafood dishes and marinades for a...

Description Cumin seed gives a distinctive warm taste to Indian and Mexican cuisine. It is an essential spice found in garam masala and Asian curry blends. To create a savory flavor in chili con...

Description Ginger is a common spice in Asian, Arabian, Indian and Western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a dry rub on a roasted chicken or in your...

Description Ground nutmeg adds rich, warm flavor to sweet or savory dishes. Stir a pinch or two into mashed potatoes, squash and vegetable purees. Goes especially well with cheese, spinach or egg...

Description Ground white pepper has a slightly hotter taste than black pepper. Use on seafood and vegetables for a tangy differnce. Try in cream sauces, chicken dishes and Asian cuisine without...

MORTON & BASSETT: Ground Yellow Mustard, 1.2 oz

Description A unique blend of herbs and spices. Add one teaspoon to marinades or vinaigrette recipes. Sprinkle on tomato and fruit salads. Great as a dry rub on roasted chicken. Contains: chervil,...

Crafted in San Francisco using the finest ingredients since 1986, Morton & Bassett offers herbs and spices to meet every culinary need. Morton & Bassett Poultry Herbs with Rose Petals adds the...

MORTON & BASSETT: Hot Paprika, 1.3 oz

A classic combination of Italian herbs and spices which is sure to be an all purpose favorite in your kitchen. Try one teaspoon in soups, sauces or vinaigrettes. Sprinkle on garlic bread &...

A chef's favorite because of its deep color and pronounced taste. To add flavor and eye appeal, use in sauces, salads, soups, dressings, fish, poultry or vegetables. Try a teaspoon or two in meatloaf...

Description Our special Italian blend brings new life to pasta sauces, casseroles, soups or salads. Add a teaspoon to your favorite vinaigrette or sprinkle on pizza. Try as a dry rub on grilled...

MORTON & BASSETT: Jerk Seasoning, 1.2 oz

Juniper berries impact a spicy, sweet note with the suggestion of pine. For a new twist, use in poultry and game marinades or brines. Goes well with stuffing and cabbage dishes. Remember to lightly...

MORTON & BASSETT: Lemon Peel Seasoning, 1 oz

Marjoram goes especially well with poultry, fish and lamb. Add to any dish containing tomatoes or vegetables for a hint of mint flavor. To maintain marjoram's delicate flavor, add shortly before...

No Mexican style dish would be complete without this spice blend. Pep up salsas, fajitas and barbecue and grilled dishes by adding a teaspoon. For a more fiery taste, include a dash or two of cayenne...

MORTON & BASSETT: New Mexico Chile Seasoning, 1.2 oz

Onion powder enhances just about any recipe. Add flavor to salads and vinaigrettes. Try sprinkling on prepared comfort foods. Use as a seasoning for sauces, soups, meat or poultry dishes. A...

Description A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up...

No chili recipe is complete without this blend. Add a teaspoon to a bowl of salsa and BBQ. Try as a rub on beef, pork and chicken. Sprinkle a pinch on scrambled eggs.

Morton & Bassett Organic Chives

Description Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages. Use one or two sticks in poaching liquid for fruits. Make a flavorful...

Description A classic blend that gives the characteristic flavor of Indian cuisine. Try a teaspoon in chicken, rice and vegetable dishes or in the preparation of fish. Contains: turmeric, fenugreek,...

Description For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes. Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in breads, meatball...

The classic ingredient for almost any recipe! Sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes. Substitute one-quarter teaspoon for one fresh clove in your favorite...

Description Cumin seed gives a distinctive warm taste to Indian and Mexican cuisine. It is an essential spice found in garam masala and Asian curry blends. To create a savory flavor in chili con...

Description Ginger is a common spice in Asian, Arabian, Indian and Western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a dry rub on a roasted chicken or in your...

Description Our special Italian blend brings new life to pasta sauces, casseroles, soups or salads. Add a teaspoon to your favorite vinaigrette or sprinkle on pizza. Try as a dry rub on grilled...

Description Paprika adds rich aroma and sweet flavor to soups, tomato and cream sauces. To heighten flavor add one or two teaspoons to meat, poultry and game dishes. Use lavishly in rice, vegetable,...

Description A versatile herb that teams well with meat, chicken and many vegetable dishes. Sprinkle liberally over charcoal just before grilling chicken for pleasant aroma and pine-like flavor...

Description Sesame seeds are one of the world’s oldest cultivated seeds. They add richness to Asian rice, noodles or vegetable dishes. Toast lightly to enhance its nutty flavor. Sprinkle liberally on...

Smoked Paprika is perfect for chili and when added to your favorite beef, chicken, pork and salmon rubs. Add a pinch in melted butter to impart a smoky flavor to your corn on the cob. Try a small...

Description Thyme is a popular herb in Mediterranean and French cuisine. Add thyme to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as a dry rub on roasted poultry and...

Description Use whole black peppercorns to add a warm woody aroma and sharp taste to soups and poached dishes. Crush coarsely and add to marinades and sprinkle liberally on grilled steak, tuna or...

Description Paprika adds rich aroma and sweet flavor to soups, tomato and cream sauces. To heighten flavor add one or two teaspoons to meat, poultry and game dishes. Use lavishly in rice, vegetable,...

Description Add parsley to create a garden-fresh taste to salads, soups and meats. Add generously to liven up omelets, mashed potatoes or canapes. Use as a garnish on almost any entrée and to enhance...

Description Our Pickling Spice is a traditional spice blend known for pickling meats, vegetables and relishes. Try when poaching seafood. This is essential in beef brisket. Contains: chilies,...

Description Poppy seeds have a crunchy texture and impart a nutty flavor. Sprinkle on muffins or breads before baking. Mix a pinch or two of seeds with honey for a special breakfast spread on bagels...

Description Vanilla extract adds a mellow flavor and aroma to baked goods and is an essential ingredient in cookie, custard and ice cream recipes. For a perfect finish, pour two capfuls in a brewed...

Description A tasty and colorful combination of whole black, pink, green and white peppercorns plus allspice. Try in soups and marinades of all sorts. Grind onto salads, meat, vegetable and chicken...

Description A versatile herb that teams well with meat, chicken and many vegetable dishes. Sprinkle liberally over charcoal just before grilling chicken for pleasant aroma and pine-like flavor...

Description Saffron threads have a distinctive flavor and add brilliant gold color to recipes. Saffron is essential for an authentic paella, bouillabaisse, couscous and risotto. Steep the threads in...

An aromatic herb with a pine-like, peppery aroma that subtly enhances the flavors of poultry, meats, egg dishes and beans. Lightly crush and sprinkle over green salads. Use one-quarter to one-half...

Using exceptional ingredients! Morton Gothelf, the founder of Morton & Bassett Spices, had always been a great cook and always seemed to be entertaining friends. He was passionate about finding just...

Using exceptional ingredients! Morton Gothelf, the founder of Morton & Bassett Spices, had always been a great cook and always seemed to be entertaining friends. He was passionate about finding just...

Our cajun spice blend is a sassy blend that is terrific in cajun and creole cooking. Try it in your favorite gumbo or jambalaya recipes. Add a teaspoon for a secret ingredient in burgers and barbecue...

This versatile spice mix adds a new dimension of flavor to just about everything. Add to dips, mac and cheese, bagels, salads, avocado, or saute with roasted veggie to add flavor to traditional...

Using exceptional ingredients! Morton Gothelf, the founder of Morton & Bassett Spices, had always been a great cook and always seemed to be entertaining friends. He was passionate about finding just...

Black sesame seeds add an earthy nutty taste to Asian cuisine. Sprinkle on rice, vegetable and noodle dishes. Use as a garnish on your favorite appetizers or as crunchy coating on poultry, meat and...

Description Sesame seeds are one of the world’s oldest cultivated seeds. They add richness to Asian rice, noodles or vegetable dishes. Toast lightly to enhance its nutty flavor. Sprinkle liberally on...

Few French kitchens would be without this vegetable which creates a bold onion and subtle garlic flavor. A wonderful addition to salad dressings, soups and butter sauces. 

Smoked Paprika is perfect for chili and when added to your favorite beef, chicken, pork and salmon rubs. Add a pinch in melted butter to impart a smoky flavor to your corn on the cob. Try a small...

Description These pods are premier cardamom. Split the pod and drop the aromatic black seeds into sweet potatoes or curry dishes. Crush a few seeds and add a subtle taste to baked goods. Delicious in...

Description Celery seeds introduce a celery flavor to dishes. Sprinkle liberally into potato and pasta salads, soup stocks or scrambled eggs. Try a teaspoon in winter vegetable salads and fish...

Description Oregano gives bold flavor and aroma to Mediterranean, Southwestern and Mexican cuisine. Add a teaspoon or two to salad dressings, pasta sauces and meat recipes. Try crushing a pinch and...

Description Just a sprinkle of our Red Chili Flakes will add instant heat to every cuisine imaginable. A perfect accompaniment to pizza and pastas. Use in marinades, soups and sauces and as a table...

Description Sage, a strongly flavored herb, is essential in poultry stuffing and goes well with tomato based sauces. Sprinkle over green beans, meat and lamb entrees. Add to softened butter for...

Description Thyme is a popular herb in Mediterranean and French cuisine. Add thyme to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as a dry rub on roasted poultry and...

A distinctive blend of herbs and spices that adds just the right touch of flavor to stuffings and potato dishes. For an interesting change, try as a dry rub on chicken or grilled vegetables...

Toasted Sesame Seed adds a light crunch and nutty flavor to a variety of cuisines. A staple of Asian cooking especially in beef, chicken and seafood recipes. For an added dimension, sprinkle onto...

Description Star Anise imparts a licorice-like flavor with a note of sweetness. Add one or two whole Star Anise to simmered meats or poultry for that classic Chinese flavor. Enhances mulled...