Sideaway Foods

Buffalo is both an American city and an indigenous mammal that Native Americans and early settlers relied upon for food. So what does that have to do with the beloved spicy Buffalo sauce that has...

You definitely know what a tagine (təˈZHēn) is. It’s a North African stew. No, it’s the graceful clay pot in which the stew simmers for hours. Okay, you win. It's both the vessel and the aromatic...

Once upon a time—not terribly long ago—we had no idea how to pronounce this versatile, quick, gluten-free, go-with-everything-seed-that-looks-like-a-grain. Now, it’s a staple of the Sideaway pantry,...

Once upon a time—not terribly long ago—we had no idea how to pronounce this versatile, quick, gluten-free, go-with-everything-seed-that-looks-like-a-grain. Now, it’s a staple of the Sideaway pantry,...

This rustic staple of the Italian countryside, which dates to Mesopotamia 20,000 years ago, wants to visit your kitchen. It’s complex, a little nutty and a touch intriguing; and it’s a great...

Have you heard of the rule of three? In Latin, omne trium perfectum refers to the idea that three is, well, just kinda perfect. Here are our favorite colorful triplets: white, red, black. This...

Cauliflower is a cruciferous vegetable—part of an informal classification for members of the mustard family. Though typically ivory in color, cauliflower boasts many benefits of its brighter, greener...

Do you recall circa 1994, that first time you had exotic edamame, served in the pod and decorated with flaky sea salt? What? You’re too young for that? Well, meet Spicy Rooster. This “bird” is a...

Have you met our Three Sisters? According to Iroquois legend, these flavors—corn, beans and squash—are inseparable, thriving side by side. Native Americans understood that interplanting made the soil...